Tokyo Kitchen sends our prayers to all affected by this pandemic. We wanted to assure you that the health and safety of our guests, team members, and community have always been and are our highest priority. During these uncertain times, our commitment to providing the best possible dining experience has not faltered as we remain proactive in our response to Covid-19. We are closely following the latest guidance from the Centers for Disease Control (CDC), local governments, and public health agencies. As your host, we are taking significant steps to meet our obligations to you, including the following additional precautionary measures:
Daily Health Screening – any team member displaying any symptoms of sickness is not allowed to work
Increased Sanitation – disinfecting of door handles, chairs, tables, and all touchable surfaces throughout the restaurant. Added sanitizer stations accessible to staff and guests, and in our kitchen food prep areas.
Safety Hygiene Practices - employees are trained in practical healthy hygiene, including regular handwashing for at least 20 seconds, fully covering the nose and mouth when coughing or sneezing, avoiding touching the face, nose, mouth, and wearing face coverings in accordance with state requirements.
Monitoring Vendors – ascertaining that our vendors and suppliers are engaging in prudent preventative measures
Adherence – monitoring and enforcing all CDC health guidelines
We are fully prepared to navigate in these challenging times with everyone’s safety in mind and pray that you, your family, and friends keep safe and healthy!
Please check our website for any updates.
Thank you for your confidence in us and your ongoing support.
Your dedicated Tokyo Kitchen Family.